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Come and experience Capim Santo Trancoso

Hospitality | Gastronomy | Sustainability

Sustainable Capim

The search for solutions to achieve this balance is part of Capim Santo's DNA. It has become our mission to make our impact on the planet sustainable and to be a model in the hospitality and gastronomy sector, practiced in a way that the solutions contribute to achieving a more harmonious model of living.

Capim Santo Inn

Today, the inn is one of the most traditional in the small village. With a privileged location, just a few meters from Quadrado, it combines comfort with respect for nature. There are 21 rooms - ranging from 25m² to 102m² - spread across a large tropical garden surrounded by greenery.

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Almar
Long live good choices.
Long live Almar.

The official beach space for Capim Santo guests.

The flavors of Sandra Marques' gastronomy

Our cuisine is a treat for the senses. We use Brazilian ingredients and original recipes based on fish and seafood by Sandra Marques. The dishes are healthy, creative and reflect the tradition and originality of Trancoso.

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Well-being

We offer activities focused on well-being and self-knowledge to provide transformative and reconnecting experiences. Activities include mantra circles, body awareness classes, yoga classes, meditation, cacao ceremonies and a variety of massages and holistic therapies such as thetahealing and soundhealing.

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