Sustainable solutions practiced at Capim Santo:

• Support and appreciation of local culture

• Use of regional ingredients and crafts

• Conscious choice of products

• Sorting of waste destined for recycling

• Fertilizer as a result of composting organic waste

• Preservation and appreciation of fauna and flora

• Reuse of grey water

• Blackwater treatment with evapotranspiration pits

• Solar water heating system

• Gastronomic training school for young people in the community

• Training incentives for our team of employees